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Weston Favell Evening Women's Institute
 
Recipe


 


RECIPES OF THE MONTH

 

NEVER FAIL LEMON DRIZZLE CAKE

 

Ingredients:

 

Cup and half of self-raising flour
1 teasp baking powder
Cup of sugar
4oz soft margarine
2 eggs
1 lemon
Icing sugar/granulated sugar

Put all ingredients apart from lemon & icing/granulated sugar in mixing bowl
Grate in rind of the lemon
Mix well
Put mixture into 2lb lined loaf tin, level off
Bake in oven @ 170° for approx. 35-45 minutes, testing with a fine skewer which should come out clean
To top with granulated sugar, leave cake in the loaf tin. Put juice of the lemon in bowl and add sufficient granulated sugar to make thick topping and pour over the cake. Allow to cool before removing from tin and lining paper
To top with icing sugar remove from cake tin and allow to cool completely and remove lining paper. Use enough lemon juice with some icing sugar to make a thick pouring icing to cover the top, allowing it to dribble down the sides. 

QUICK SUPPER DISH - MUSHROOMS ON TOAST


Fry 4oz mushrooms - any kind you like, in a knob of butter. Add salt, black pepper and a sprinkle of dried thyme. When cooked stir in a spoonful of créme fraiche and serve immediately on toasted brioche.